A Sunday "Jazz" Brunch 11am - 1pm Petit Dejeuner Dimanche   Specialty Drinks     Antoine's Smile 6.50 A delicate blend of Calvados (apple brandy), lemon juice, simple syrup and a dash of grenadine       Bloody Mary 5.75       Mimosa 5.75    Appetizers     Chair de crabes ravigote $19.25 Lump crabmeat served cold in a delightful seasoned dressing       Bisque d'ecrevisses/crevettes $7.75 Louisiana crawfish/shrimp reduced to a thick and well-seasoned soup       Gumbo creole $7.75 A classic preparation of rich Louisiana gumbo with blue crabs, oysters and gulf shrimp       Crevettes Remoulade $11.50 Boiled Louisiana shrimp served cold in an Antoine's own Remoulade dressing       Huitres Rockefeller (3) $7.50 Three oysters baked on the half shell with the original Rockefeller Sauce created by Antoine's in 1889.       Escargots a la Bordelaise $12.50 Snails basted and baked in a red wine garlic sauce served “au gratin”       Chair de crabes Champignons Hollandaise $9.75 Baked mushroom buttons stuffed with crabmeat dressing Antoine's served with Hollandaise Sauce    Legume     Pommes de terre soufflés $6.25 The classic Antoine’s fried puffed potatoes       Salade $8.00 Hearts of palm with Antoine's greens, red onions, shaved carrots, chopped walnuts, crumble Roquefort and vinaigrette    Entrées     Crabmeat Omelette $22.75       Shrimp Omelette $18.50       Cheese Omelette $14.50       Oeufs Benedict $15.75 Poached eggs over baked ham served with Antoine's rich Hollandaise       Oeufs Sardou $17.25 Poached eggs over steamed artichoke bottoms with Hollandaise Sauce       Oeufs Florentine $16.25 Poached eggs on a bed of creamed spinach with Hollandaise Sauce, it's served au gratin       Filet de truite amandine $24.75 Filet of fried trout with sliced toasted almonds and a lemon-butter sauce       Grillades & Grits 19.75 Creamy butter grits served with veal in a rich Espagnole sauce       Crab Cakes with Horseradish Sauce $23.75 Two sautéed crab cakes served with a creamy Creole horseradish sauce       Veal with Crabmeat $27.00 Panneed veal topped with lump crabmeat and mushrooms       Huitres en Brochette au Pecan Rice Pilaf $20.25 Fried oysters and bacon over a pecan rice pilaf with a Beurre Blanc sauce       Grilled Pork with Port Apple Sauce $23.75 Center cut pork loin grilled and served with brabant potatoes and a Port apple reduction       Strip Loin Butler Style Fruit-Aioli $22.50 Sliced grilled strip loin served with diced Butler Fruit and a garlic dressing       Petite Filet Marchand de Vin & Champignons $35.00 Petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms    Something for the younger diners     Pain Perdu “Lost Bread” $6.75 Antoine's version of French Toast with fruit       Poulet frits “Chicken Tenders” $10.25 Fried chicken breast strips with Brabant potatoes    Desserts     Pecan Bread Pudding/Rum Sauce $7.25 A raisin custard cinnamon pudding topped with a butter rum sauce       Gateau Chocolat d'Yvonne $9.75 Rich chocolate layer cake with a raspberry base       Gateau de Fromage Grandmere $9.75 A creamy baked cheese cake topped with a Strawberry/Frangelico sauce       Crème Renversée au Caramel $6.00 Our own heavy cream vanilla flavored baked caramel custard       Tourte au Roi $9.75 Warm pecan pie with vanilla ice cream and fruit of the day       Peche Melba $7.75 Candied peach slices, vanilla ice cream, raspberry sauce and chopped toasted almonds       Meringue Glacée Sauce Chocolat $6.75 Vanilla ice cream over baked meringue with chocolate fudge sauce and sliced toasted almonds       Omelette Alaska Antoine $16.50 Antoine's very special presentation of Baked Alaska for two *Requires 24 hours advance notice*       café $3.75       café brulot diabolique $8.75    Reservations ~ History ~ Menu ~ Private Parties ~ Dining Rooms Weddings ~ Accolades ~ Location ~ Home