We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch.  The Hermes Bar is open Friday – Saturday 11am – close

 The 3 Course $21 Lunch Menu and  Mardi Gras Prixe Fixe Dinner Menu will be offered on both Friday and Saturday.

 Please make reservations via opentable or by calling Antoine’s at 504-581-4422.  Private Rooms are available.