We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. The Hermes Bar is open Friday – Saturday 11am – close
The 3 Course $21 Lunch Menu and Mardi Gras Prixe Fixe Dinner Menu will be offered on both Friday and Saturday.
Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Private Rooms are available.