Latest News
- We honor the life of 4th Generation owner, Yvonne Elaine Alciatore Blount.
Yvonne Elaine Alciatore Blount 85 was born and raised in New Orleans, peacefully passed away on August 20, 2022. She is the only child of Roy Louis Alciatore and Mary Pearl Duggan Alciatore. Yvonne is a descendant of Antoine Alciatore, Founder of Antoine’s Restaurant the country’s oldest family-run restaurant located in the heart of the ...Read more » - American Express and the National Trust for Historic Preservation Announce 25 Recipients of the $1 Million “Backing Historic Small Restaurants” Grant Program ⚜️We are so grateful to keep making history alongside American Express and the National Trust for Historic Preservation. “These establishments have served their communities for decades, and they represent a diverse collection of cuisines and cultures that are integral to the fabric of their neighborhoods,” said Madge Thomas, President of the American Express Foundation & ...Read more »
- Antoine’s Angels: A Whispering Angel Rosé SoireeFor tickets, please visit: https://antoinesangels.rsvpify.com Menu: Watermelon and Crab Salad Compressed Watermelon, Jumbo Lump Louisiana Crabmeat, Fresh Arugula, Toasted Almonds, Summer Citrus Vinaigrette. Grilled Salmon Grilled North Atlantic Salmon Filet, Summer Vegetable Golden Rice, charred Lemon Beurre Blanc Peaches and Cream Rosé Poached Peaches, Vanilla Bean Ice Cream, Fresh Whipped Cream, ginger snap cookie crumble.Read more »
- Mother’s Day Brunch!Mother’s Day brunch will be available on Sunday, May 8th alongside our a la carte menu. Book your reservation today!Read more »
- The 17 Greatest Restaurants in New Orleans 2022!The 17 Best Restaurants in New Orleans! A New Orleans culinary stalwart since 1840, the shadow that Antoine’s casts in the Crescent City can’t be overestimated. As the oldest continuously operating restaurant in America, Antoine’s is still run by its founding family. Antoine Alciatore, the restaurant’s namesake, is considered the father of Creole cooking, and ...Read more »
- 12 Restaurants Made Famous by Movies and Television12 Restaurants Made Famous by Movies and Television As the Crescent City’s oldest restaurant and the birthplace of oysters Rockefeller—the decadent dish was conjured up here circa 1889—Antoine’s was a New Orleans staple long before it starred in a slew of Hollywood thrillers, including 1991’s JFK and 1994’s The Client. But one of its more memorable ...Read more »
- Generations of Waiters… at Antoine’sMichelle Nicholson, of Where Y’at Magazine, tells the dynamic story of our staff and their growth and journey with Antoine’s. Some notable mentions are Charles Carter, a third generation waiter, as well as Murphey and Meghan Ruiz, a father / daughter duo carrying out their family’s legacy. https://www.whereyat.com/latest-issueRead more »
- Antoine’s Featured in the New York Times!Restaurants to Customers: Don’t Call Us, We Won’t Call You When restaurants abandon their phone lines, it can make the lives of employees easier but leave diners confused and frustrated — or relieved. Our very own Lisa Blount, PR and Marketing, explains the importance of creating a personal connection with guests via… a phone call? Give us your ...Read more »
- Antoine’s Featured in Gambit’s Winter Dining Guide!We are so excited to be included in Gambit’s Winter Dining guide! Read about us on their website or pick up a Gambit near you! https://www.nola.com/gambit/food_drink/restaurant_guide/article_322aff48-78a4-11ec-8661-07348646c948.htmlRead more »
- New for 2022! Antoine’s $22 Lunch Special!New for 2022!Read more »
