Antoine’s has given the dining world many famous dishes. It is the birthplace of such culinary classics as Oysters Rockefeller and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize).

The sauce of Oysters Rockefeller was so rich and buttery, they felt it should be named after the nation’s richest baron of the day, John D. Rockefeller.

Select from all of the delicious and exciting dishes on the Antoine’s menu and enjoy a marvelous meal!