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Reservation Information


We miss seeing all of you and sharing the Antoine’s dining experience. At this time, we continue to evaluate how to safely open our doors for our guests and employees. To keep you updated, we will continue to post on this website and encourage you to join our mailing list here:

We continue to book future events! Please call Lisa at 206-406-3393 or Please check back to our social media platforms and our website for more information!

Reservations are encouraged to ensure you have a wonderful Antoine’s dining experience. Walk-ins are welcome subject to table availability. Advance reservations are advised.

To make reservations, please choose one of the following:

  • Telephone: Call (504) 581-4422
  • For Internet booking please use the OpenTable widget below.
  • If you have a party of 20 or more, or would like a private dining room, please call (504) 581-4422 or complete the contact form.

It is Antoine’s Restaurant’s policy to provide only one guest check for any table or party. We are happy to accept multiple forms of payment for any individual guest check. However, it is our policy that we will not issue separate or individually itemized checks.

Dress Code Policy

The dress code is Business Casual— Collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or  shorts are permitted. The dress code will be enforced at the manager’s discretion.

Thank you for choosing to dine with Antoine’s – we look forward to serving you!

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Private Dining & Events

Our exquisite private rooms accommodate from 14 to 300, with a seating capacity of over 700.

Private rooms are located both upstairs and downstairs; our private rooms upstairs are reserved for private parties. All of our dining rooms are lavishly decorated and have a theme.

For private dining & event requests, please contact Lisa Blount at or (206) 406-3393.

More About Private Dining

Specialty Hours


Thanksgiving, Christmas Day, Fathers Day, Fourth of July, Memorial Day & Labor Day

We will be closed July 12-18, 2020 for scheduled maintenance.

Limited Menu

Graduation 2020

  • May 9th
  • May 16th

December 2020

  • December 11th
  • December 12th
  • December 18th
  • December 19th
  • December 24th
  • December 31st
  • January 1st

Mardi Gras 2021

  • February 10th (Rex Wednesday)- closed for dinner
  • February 12th (Hermes Friday)
  • February 15th (Proteus Monday)- closed for dinner

Monday – Saturday | 11:30 a.m. – 2 p.m.

Sunday | 10:30 a.m. – 2 p.m.

Monday – Saturday | 5:30 p.m. – 9 p.m.