from Lovefood by msn.com

Antoine’s, New Orleans, Louisiana, USA

Still owned by descendants of founder Antoine Alciatore, this eponymous restaurant got its start in 1840. In 1868, it grew too big for its premises and moved to a new, larger location just a block away, where it remains today. Antoine’s is known and loved for its French Creole cuisine; its menu features classics such as shrimp remoulade, shrimp gumbo, and mushroom bourguignon. It’s a popular spot for weekend brunches, too. Guests can indulge in the likes of shrimp and grits with Chardonnay, lemon, and butter while listening to live jazz in the inviting dining room.