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Celebrate Culinary Traditions

At New Orleans' Oldest Restaurant

We are now hiring for both the dining room and kitchen. We are looking for energetic, friendly people who would like to work in a busy and historic fine dining restaurant and bar. Please contact Ian Turkmen at 504-376-7959 or email iturkmen@antoinesrestaurant.com if you are interested in joining our team.



It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.

About Us



Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize).

Explore The Menu



Antoine’s Restaurant continues to be a favorite venue for private parties, weddings, wedding rehearsal dinners, birthdays, and corporate meetings, and has been for over 100 years. Our exquisite private rooms accommodate from 14 to 300, with a seating capacity of over 700.

Private Dining Info

Sunday | 10:30 a.m. - 2 p.m.

Thursday - Saturday
11am - 2pm and 5pm - 9pm

Monday - Saturday | 5:30 p.m. - 9 p.m.

Sunday Brunch
10:30am - 2:30pm