As the Crescent City’s oldest restaurant and the birthplace of oysters..
Michelle Nicholson, of Where Y’at Magazine, tells the dynamic story of our staff and their growth and journey with Antoine’s.
Restaurants to Customers: Don’t Call Us, We Won’t Call You
When restaurants abandon their phone lines, it can make the lives of employees..
New for 2022!
We are proud to team up with the Louisiana Hospitality Foundation for the month of July for P.O.W.E.R. PALATES, supporting women in..
Check out our December Reveillon menu. It starts on Saturday, December 1st for lunch and dinner! Book a reservation today at 504-581-4422.